Chili con Carne (my style)

This is the easiest and quickest food in the world, and it was my first time. OMG, what I've been missing...

1 Onion

2 Cloves of Garlic

2 Fresh Chili Peppers

100 g Bacon

3 Small Tomatoes

2 tbsp. tomato pulp

500 g Minced Meat (I used a mix of pork and beef)

1 dl White Wine

800 g Canned Beans (I used black)

Oil, Salt, Black Pepper, Cumin and Paprika a.n.

Heat the oil in a pan and fry the chopped onion and garlic until become translucents. Add the chilies finely chopped, then the bacon, until its fat is released. Peal, chop and add the tomatoes. Let it cooks.

Add the meat and let it fry. Refresh with the wine and tomato pulp. Reduce the heat and let the meat cooks.

Join the beans and its water and all the spices. In medium heat, simmer until sauce thickens and volume is reduced a bit, to gain all the flavour you can get. Rectify the spices.

If you wish you may serve with white rice and spinkle with chopped parsley.

Bom Apetite.